In Malaysia, we typically select coffee shops where both the food and drinks are good. This coffee shop definitely fits the bill in Subang.
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The curry noodles was a cross between the Ipoh curry mee and the Singapore curry chicken noodles, both of which I like very much. Needless to say I enjoyed this!
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The char kuay teow in KL may not be as good as the ones in Penang but it was still way better than those in Singapore. Savoury (not sweet) with plenty of wok hei!
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It was my first time having bitter gourd, deep fried South Indian style. The spices somehow neutralised the bitterness but in a good way.
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Breakfast in Malaysia would not be complete without local coffee. Not as good as Ipoh white coffee but still yummy enough to order again!
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