One of the best aglio olio in SG!
Spaghetti was al dente. I appreciated that it was slightly saucy which enhances the flavor. It was a right amount of garlicky taste, and wasn’t too oily. Many pastas can be too oily and after eating you’ll feel very surfeited. There was a fair amount of seafood - two decently sized prawns, clams and squids. Would definitely revisit :)