Each is served with 2 standard vegetable sides.
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The first is the crisp crunchy juicy Stir-Fried Beijing Cabbage, which has a combination of chinese cabbage, carrots, black fungus / wood ear fungus, having lovely vegetal earthy sweet savoury flavour.
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The second is the Stir-Fried Broccoli & Black Fungus, with both black fungus / wood ear fungus and broccoli having a juicy crunch and vegetal earthy sweet flavour.
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You'll get a choice of rice and main.
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For rice, there's the sticky Brown Rice, which holds light grainy earthy sweet flavour. There's moist Sesame Rice, which holds light grainy nutty savoury flavour. There's fluffy Turmeric Rice, which holds light grainy sweet spice flavour.
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For main, I like the Sweet & Sour Soya Nuggets, well coated with sweet and sour sauce, each soy nugget having a firm dense chew to texture and grainy sweet sour savoury salty nutty flavour, yum.
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The Signature Lion Mane Mushroom Rendang has large chunky tender pieces of lion mane mushroom, coated in a thick rich rendang gravy, bold with savoury salty spice flavour, delicious.
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The accompanying Mixed Vegetable Soup features tender carrots, juicy corn on the cob, soft cabbage, and crunchy angelica root, resulting in lovely vegetal sweet herbal flavour.
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Green Dot
More details:
https://ivanteh-runningman.blogspot.com/2023/08/green-dot-2023.html