Everyone knows char kway teow is a sinfully delicious dish, and good ones are hard to find. The char kway teow here is coated in a sweet, special mixture of sauces and with noticeably more egg than elsewhere. Plump cockles, beansprouts and good ol' crunchy pork lard make this even better. Freshly fried, greasy char kway teow laden with wok hei? It doesn't get better than this.