'LOCAL CATCH' BOUILLABAISSE + MINI LOBSTER SOUFFLÉ: Seafood stew; with mussels, prawn, clams, seabass; soup is flavorful but very fishy taste; felt the seafood are quite overcooked as they became dry and tough; souffle with the lobster claw on top; very mild taste of the lobster sweetness; with 3 pieces of toast at the side; toast taste better than the main course; felt the whole dish is a little disappointing..
FRAMBOISES et GLACE VANILLE: My favourite of all; baked souffle with raspberries inside; with vanilla ice cream which is very sweet..
LAKSA SOUFFLÉ: Chunks of prawn inside the souffle besides the 2 big ones on top; the laksa gravy at the side is thick & flavorful; good option for trying out western-fusion element..
BLANQUETTE de VEAU + MINI COMTÉ SOUFFLÉ: Veal stew with white wine & cream; flavorful broth that's not too creamy; appetizing with the addition of lemon; veal meat is very tender and tasted more like chicken than beef; comté souffle filled with cheese; simple and light; suitable for cheese lover..
Overall a decent meal in a cosy cafe; service is excellent; souffle is fluffy and moist; starter and dessert taste better than the main; below my expectation especially for the high end price; use the chope voucher for the meal; probably will not be back again..
#soufflesg #souffle #laksasouffle #lobstersouffle #comtesouffle #vealstew #seafoodstew #lunch #burpple #caloriesoverload #jaslynfoodinstagram