#aboutlastnight; I had a freshly air-flown (like just a day ago) from Italy burrata that is huge and ultimately so divine. Nothing speaks heaven like a good burrata. Smooth, soft, silky and milky. Drizzled with the right amount of olive oil and a bed of well-cooked leek. Perfect for sharing, too much for 2pax. But great with a good pairing of white wine and a beautiful company.