back here for steak and free flow wine. thank goodness the cuts this time are not too fatty. and this also proves my point on why i tend to order medium at mid-range steakhouses: they tend to undercook their meat! so a medium comes out medium rare (with some parts even quite rare). btw, they improved their mac n cheese recipe! this has evolved into one of the tastiest mac n cheeses in Singapore! at just $6++ a side, this is probably the most value for money mac n cheese side at ANY steakhouse in Singapore. all these with free flow sparkling, red and white wine for around $75 nett per person? can't beat. 5/5