With the noodles hidden by the braised gravy, decked with pieces of pork as well as the delicious fried fish, I could not resist but fastened my footsteps to the seat as soon as I got hold of my orders.

I like that the Lor Mee gravy was slightly thick but not too starchy. The bowl also comprises of half a portion of braised egg and coriander as garnishing. If you prefer your bowl of Lor Mee with Garlicky flavours, additional chopped garlic can be added.