Seasonal Vegetables, Wild Mushrooms, Potato, Citrus Sauce. One of the signature dishes here; the chicken was really tender with its succulent meat coming off the bones with an effortless pull; the result of using the sous-vide cooking method here. The sauce works brilliantly with the chicken; seemed to be their own housemade sauce which was like a combination of a savoury, earthy mushroom sauce with a light hint of garlicky flavour with a little citrusy tang. Of course there are also room for improvement; the crunchy carrots could be boiled to achieve a softer texture to bite while they could possibly remove the corn nibs for some mash; maybe I am just not a fan of that. However, at $12.80 this is pretty much decent, and definitely a spot that is worthy to check out with your Muslim friends for those living in Woodlands as they are Halal-certified!