What I highly recommend here is this.
Their “la mian” is cooked on point and comes in a tasty albeit oily sauce that has a hint of preserved olive flavour which I adore. It is unadorned save for a lone “bok choy” and some black pieces of preserved-to-the-point-of-being-a-relic vegetable. If you are keen to beef up on protein, you can order the deepfried crispy pork chop. Or for something healthier, a bowl of handmade Pork and Shepard’s Purse Dumplings Soup ($6.50) or the Prawn and Pork Wantons Soup. I have eaten all three (two on previous visits) and like them a lot.