Featured above is their Tonkotsu Char Shu Ramen.

The broth is cream-white in colour and tastes so rich! Usually rich pork broths tend to be really salt-laden. This version is completely not, which really amazes me. I almost finished the entire bowl of soup *SLURPS* &fyi, i didn't feel thirsty after that!

The noodles are thin while the char shu is really tender. The spicy version is just as good with a slight kick at the back of every sip. However, the spicy bowl wasn't served with the egg (not sure if they missed it out or that's how it's supposedly served).

Remember to use your Burpple Beyond for this! For ramen, excluding Ebi Miso Ramen &the Yuzu one! (based on what the staff told me)

Add-on: We got so tempted by their tendons and end up ordering their tempura prawns too! Batter is light &crispy. Can try!

We ordered: 1) Special roasted miso ramen - it is extremely salty - the egg is overcooked - the bamboo shoot are too finely cut - ramen is overcooked and sticks to th teeth after you bite
2) Yuzu shoyu ramen - the ramen looks like prawn noodle - meat is too tough - the soup is too salty and bitter - too oily 3) Tonkatsu Ramen - everything is still overcooked - the soup is still acceptable =)