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Chef's Hats
Chef's Hats
21 Hougang Street 51, Singapore
Baked Escargot
Baked Escargot

With Garlic, Parsley and Butter in Mornay Sauce 》$15.90

Yummy and Cheesy 😋

Triffany Lim
Triffany Lim
Level 10 Burppler · 3413 Reviews
Jun 19, 2016
in Escargots 🐌
Chef's Hats
Chef's Hats
21 Hougang Street 51, Singapore
Fish And Chips
Tiger Prawns & Fresh Crab Meat Pasta
Fresh Salmon Fillet ($23.90++) Admire the gorgeous pink ombré flesh masked within the beautifully charred exterior.
Spaghetti al nero di Seppai-Squid Ink Pasta with Tiger Prawns and Crispy Calamari Rings ($20.90++) Comb through al denta strands of squid ink spaghetti, tossed generously in squid ink sauce.
Behind Chef's Hats is Chef Bernard, armed with 16 years of culinary experience from working in different hotels (Ritz-Carlton Millenia Singapore & Marina Bay Sands Singapore) as the opening team.
Portobello with Grilled Chicken
Fresh Salmon Fillet (Sashimi Grade)
Herbs Grilled Lamb Chop
Grilled Chicken with Mushroom Pasta
Grilled Pork Chops
Great For Working Weekends
Grilled Fish Fillet
See more food at Chef's Hats ›
Triffany Lim
Escargots 🐌
Triffany Lim
Ambush (Plaza Singapura)
Ambush (Plaza Singapura)
68 Orchard Road, Singapore
Hot Tomato (NEX)
Hot Tomato (NEX)
23 Serangoon Central, Singapore
Chef's Hats
Chef's Hats
21 Hougang Street 51, Singapore
Saizeriya (Hougang 1)
Saizeriya (Hougang 1)
1 Hougang Street 91, Singapore
See more places in this list ›