Easily my favourite chicken rice in SG - for several good reasons.

First, the free flow achar. It’s slightly lighter compared to ones I frequent, but it’s just a light touch of tang to cut through the flavors of the chicken rice. It was a refreshing treat and also a chance to reset my taste buds to retaste the chicken rice and be awed by it all over it like I first tried it.

Second, the soup. I would willingly just come here for the soup. I think mine was peppery chicken soup. It was intensely flavourful with chicken goodness, and YES with chunks of chicken and cabbage as well. It was really a true-blue boiled soup and definitely NOT those msg-packed soup that gets you thirsty.

THIRD, the chicken, oh boy they were really succulent. The skin was gelatin-like and super satisfying. The meat was tender and soaked with the sauce. And the sauce!!! It’s just so addictive and tasty and yet not too salty at the same time. Love me some drizzle of the sauce w the ginger and chilli and dark sauce on my rice. And also, the chicken is drizzled with mini garlic bits which introduces an extra crunch and fragrance to the chicken. It’s the only place that I’ve been to that offers this unique garlic garnish!

LASTLY, the rice. We knew we’re in for the good treat when we eyed the rich yellow rice. It was super fragrant and yet not too oily and salty. I would gladly just eat one bowl of rice on its own because it’s that good.

If this doesn’t get you packing your bags to try this chicken rice, I don’t know what will.