Read a lot about this CKT stall in Smith Street Chinatown Food Center so I finally had to came and try it. Arriving at 2pm, the queue in front of me was about 10 patrons. Took about 30 mins to get to me as uncle fries each order separately and in between, he pre-fries a batch of noodles and kway teow with soya sauce.

Ordered the $4 portion. Not allowed to add anything like eggs or cockles. Sad.

The CKT is something in between wet and dry types. A little bit of wok heat and the taste is more savoury than sweet. You get about 6 cockles, 1 tail-on shrimp, a few pieces of Chinese sausage. No chives or fish cakes.

All in, it’s just an above average plate of CKT.