The unassuming appearance of the Pork Belly Udon when it came took me by surprise (not of the pleasant kind). Looking super plain and lacking in colours, I thought it would be lackluster in flavour too but how wrong was I. After tossing the noodles, the pork belly clung on to the noodles, making each slurp a flavourful one. If you have always been a fan of Taiwanese Pork Belly Rice (or Lu Rou Fan), then you really ought to try this. Recommended!