We came at around 7pm on a Sunday evening and waited about 45 mins for food after being seated. This place doesn't take reservations for groups smaller than 10 pax. The food is worth the wait though, and I especially enjoyed the sweet and sour pork and the tofu with prawns. That said, the staff have kind of an arrogant attitude which I didn't really like and it is not the most comfortable place to dine, but at least the food is not bad.