The longest queue for fried carrot cake between the Whampoa markets belongs to this stall. I can see why! The 粿is cut into smaller pieces, hence the larger surface area for charring! That adds crisp and smokiness. Get the white version and taste the difference. The auntie behind the wok has quick hands! Once you are in front of the line you won’t have to wait more than 5-7mins for a steamy plate of fried carbs. Great for morning-afters!