A hit amongst the Burpple Tastemakers on this week's Serangoon Garden Market trawl, this stall in Serangoon Garden Market serves a winning bowl of Tau Huay ($1). It's as traditional as it can get — the beancurd is only served hot, and in a retro blue and white porcelain bowl to boot. As Tastemaker Zhihui Lim describes, the beancurd is extremely smooth and delicate, and the syrup wasn't excessively sweet. Tastemaker Wei Zhi Chiang says it slid down her throat, while Tastemaker Irene Arieputri declares that it blew her mind. Their only gripe is that they wished it could be served cold but hey, it'll be well worth your perspiration.
Avg Price: $5 per person
Photo by Burpple Tastemaker Zhihui Lim