This is the dried, non sticky and fried pork ribs.. Well the pork is a huge portion and great for sharing but the condiments that was accompanying this fried meat wasn't really that helpful because the Cornell mash potato was too heavy and the minuscule of salsa was not tangy enough to counter with the oiliness of this dish.. Wouldn't mind having it with some gravy or maybe something sour to cut through that fat and fried elements.. Not to say a great pork ribs that I had