There's a rather strict and orderly queue system in place at this stall, which has been serving its delicious 'wet' rendition for over 20 years or more.
.
Known for being a supper spot, they still draw queues during the day for their soft gooey noodles tossed with fluffy egg and crisp bean sprouts, soaking up the gravy and carrying smoky grainy savoury sweet salty eggy flavour.
.
The tender pork belly strips are meaty savoury salty in taste, while springy squid chunks and crunchy deshelled prawns both lend sweet savoury flavour. Some lime juice for a touch of tangy zesty sour notes.
.
Regulars love how the spicy savoury flavours in the sharp sambal belachan lend a fiery kick. Together with their wok hei / breath of the wok, it makes for an addictive plate.
.
.
.
Hokkien Mee
Singapore Fried Hokkien Mee 新加坡炒福建虾面
@ Whampoa Makan Place, 90 Whampoa Drive #01-32
.
More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html