It seemed like it was inspired by the Taiwanese zhajiangmian with its generous topping of spicy minced meat atop springy QQ ramen noodles. The pile of spring onions and seaweed provided a textural crunch, with the perfect onsen egg to bring the dish together. How to eat it? Simply toss everything together to coat each strand of ramen in the sauce and dig in! For the carb-lovers, you can upsize your ramen or throw in rice at the end to soak up all the remaining goodness - all for free! #burpple #burpproved #japanese #ramen #mazesoba