The braised pork leg meat was very tender and delicious. The wok-fried vermicelli had thoroughly up the essence of the braised pork and tasted really good. Complemented with their special chilli sauce, this was a comforting taste with a nostalgic “grandma” touch.
Their stir-fried fish maw with crabmeat, however, didn’t stand out in taste as much as its use of these ingredients. We felt that its flavour was rather “safe” much like that of fried bean sprouts; and could do with something bolder perhaps.
Nonetheless, we still enjoyed the flavours put together in some of the dishes in their menu and would see ourselves returning for more local Asian cuisines.