This hidden gem just across Rochor Beancurd in Selegie is just the place to bring your group of friends for excellent tze char in an air-conditioned setting. Start with the Crispy Baby Silver Fish ($6) before moving on to meats like the Drunken XL Spare Ribs ($23 for five) — opt for the finger-licking good Butter Champagne flavour. The star of the show at Big Lazy Chop is their Wok-Fried XL Crabs ($70 per kg) — go for the Indo Curry sauce that Burpple Tastemaker Russell Leong describes as "the love child of laksa and a thick Nyonya curry". If you love crabs, call ahead to reserve chef's well-executed Handmade Fresh Crab Money Bag ($18 for four) — we hear he only makes 21 every day!
Avg price: $30 per person