Set up by Madam Liew’s son, this little stall at the back of the foodcourt next to Siglap Shopping Centre dishes out hearty bowls of laksa according to his mum’s time honoured and authentic recipe. The rempah spices take centre stage here and the gravy is thicker than the coconut milk infused norm most Singaporeans are used to, swathing the noodles and generous amounts of fishcake, prawn and cockles in a blanket of flavour. Do make sure to ask for more sambal! They also do a laksa goreng here on weekends which I plan to try next.

Taste: 3.5/5