The ravioli came in a terragon prawn bisque sauce, which to me tasted like a slightly briny version of thick tomato sauce. The ‘fishy’ flavour of the sauce was not overpowering and is unlikely to be off-putting to those who are not fans of seafood. The ravioli itself was filled with a mixture of lobster and cheese and served al dente. While it was not particularly flavourful on its own, it went really well with the delicious sauce.