I usually do not like to order battered chicken cutlet, but this one could be one of the exceptional ones for me. I find the batter quite flavourful and the chicken meat was tender and juicy. Dipping it into the salted egg sauce, soaking up the goodness and popping it in your mouth is just pure pleasure.

The pairing of black charcoal waffles pays homage to their famous black charcoal salted egg yolk ice cream, which many who have been to Fat Cat cafe can relate to.