A dish that would throw you off any diet. The fried horfun or as the restaurant calls it, 月光河粉, is an absolute spectacle. With the runny egg yolk stirred into a plate of wok hei-ed noodles with Chinese sausage, lard, prawns, beansprouts and more, you're definitely in for a yummy treat.

Keng Eng Kee Seafood is one of our top places for cze char. They have a huge range of delicious and delectable items such as salted egg yolk crab, chili crab coffee ribs and many more at affordable prices. Our advice would be to make a reservation or go early!