After so so many years, here we are. I randomly picked a natto hand roll today at Shoji sushi in Palo Alto and ventured into unknown eating territory. People have said it is an acquired taste, and boy were they right. π
I expected a sticky fermented flavor, though not as strong as I anticipated. It was like a mellow taste. I am running out of words to describe it but, what I got from the experience is: I can definitely eat it again, but it's not something I would get expected about.
At least I got it out of my bucket list. Lol. π
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