Leaning towards lighter flavours, the Baked Halibut with Curry Hollandaise is as outstanding as the more flavour-intensive dishes as well. Halibut was done just right; flaky without losing all the moisture within and baked twice; once by itself and another time after the Curry Hollandaise is applied so it actually sticks to the fish rather than being a wet drizzle. Curry flavours were evident, and it can be even said that this dish could have been inspired by Fish Curry given the root vegetables that come on the side. Despite the lack of seasoning done to the vegetables (which I felt was done intentionally), the vegetables managed to pull off their natural flavours that seemed to place emphasis on the freshness and flavour from the root vegetables themselves. Definitely a dish for those who prefer lighter flavours.