Visited Kurama in the evening for yakitori and drinks. The highlight was the Tsukune and the Miso Eggplant. The Tsukune had perfectly blended chicken rolled into a nice hand patty, lying in teriyaki sauce with an option to break the raw egg and coat it in yolk.

Adding the yolk imparted a silky dimension to it as you swallow it.

Kurama also has extensive alcohol options, being a sake bar. It adopts a casual yakitori / sake bar in Tokyo style but its prices are anything but. There are other lovely izakayas in Singapore that I’ve been to that are a fraction of the cost, and high end sushi omakase places I’d rather splurge on.

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5/10 would rather explore other places but this isn’t bad for a date night