Always the first thing we look out for in a panna cotta. Bistecca Tuscan may be very well known for their steaks - for good reasons - but one thing you should also not miss when dining there, is this fantastic dessert. Insane wobble aside, the panna cotta's smooth, not overly creamy to the point of tasting jelak, yet enough to get that luscious silky mouthfeel. Berry sauce was fantastic too, with just the right balance of tart and sweet.