3rd-generation hawker Ang Poh Huat serves a rendition that carries good wok hei / breath of the wok, fragrant and smoky.
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The regular version, pictured, has fluffy egg and chewy potato starch, with a good ratio of crisp to soft, carrying smoky eggy sweet savoury flavour. Crisp spring onions and parsley lend vegetal herbal sweet notes.
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The oysters are small, plump, fresh, bursting with briny salty sweet flavour.
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He also serves a unique no-starch oyster omelette rendition that features garlic chili served gravy style, blanketing the dish in piquant goodness.
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Fried Oyster Omelette
Ghim Guan Fried Oyster
@ Circuit Road Market & Food Centre, 79 Circuit Road #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2023/05/best-of-singapore-oyster.html

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