Thus as one of the more popular items on their menu, Shio & Pepe’s Creamy Chicken and Mushroom Omurice ($17.90) was pretty hearty with a generous portion and carried the familiar as well as comforting flavours we all know and adore. The soft omelette wrap was fluffy and perfectly seasoned - not too firm, runny or salty. However, hidden under the yummy egg blanket revealed the ketchup rice that was a tad mushy. Both sweet and savoury, I would have preferred if the tomato rice were fried and the grains distinct to add texture to the dish. And swimming in the decadent house-made cream sauce with chicken chunks and shiitake mushrooms, it does also get jelat towards the end so sharing is caring but overall the elements went well together.

A great time all thanks to our food host Cayenne at Marina Square's Foodiegram Sunday!