Heard there's a special soymilk version of the classic putien beehoon here but I'm sticking to the original cos I think that's the best tasting fried beehoon ever! The poached spinach is another one of my best-loved dishes in their menu. The superior stock that's heavily laced with century egg AND salted egg yolk may be sinful but it is so slurp-worthy! First time ordering their deep fried pig trotters, and contrary to my impression of trotters being very fatty, there was minimal fat but loads of glutinous tendons that laid beneath the crispy pig skin instead. Great collagen booster!