This zi char stall hidden away in Joo Koon's industrial area sports a steady queue of hungry lunch-goers for their tasty Halal nosh. The man behind this; Ridhuan, has been cooking Chinese zi char for years back when he was known as Alex before he converted to become a Muslim to be with his wife. ❤️

This Butter Cream Chicken is one of their best sellers and it was easy to tell why after just getting a bite in. Despite being doused in that creamy, curry leaf-kissed sauce, the chicken skin still retained a nice crisp crackle to it! The chicken was tender and the sauce was addictive despite being slightly heavy (I really shouldn't be eating all this alone 😛).