As part of the event, Emporium Shokuhin had launched Ehime Seafood & Sake pairing menu exclusive at Takujo Japanese Dining till 30 September 2016.

Hamachi Kama & Daikon, is one of the two main you can choose. Fried yellow cheek from Ehime on a braised daikon (radish) and soaked in their special savoury sauce. So delicious we can't get enough! Six course meal is at $88 with additional $28 for sake pairing.