This is the perfect dish for my new low fat low carb diet, as this isn't like any other chicken breast. It was first brined and sous-vide, so the chicken was tender and succulent within (yes, unlike most chicken breast). It was then pan-roasted before being cloaked in a house-made jerk sauce paired with a succotash of sweet corn, red peppers and baked sweet potatoes accentuated with fresh mint and thyme. To whet the appetite further, you may squeeze the charred lime for a zesty finish to this dish.
🔸🔸🔸
[Tasting]