Solid satisfying dinner with nice and cosy setting. Porridge was comforting and food was tasty. Had the salted egg pork ribs, which was tender and flavourful! Claypot brinjal, with that wokhei infused into the dish, crispy Teochew prawn rolls, fluffy minced pork omelette, but the star dish was the Deep Fried Pomfret with Black Bean Sauce- well fried, and fins so crispy like crackers. Not too salty as well. We will be back!