Featuring a cold dish which I really like! PORK TERRINE, paired with homemade brioche (topped with a purple mustard seed spread). A perfect sweet and savory combination. πŸ˜‹πŸ‘ Not just the food, the drinks are awesome too! Remember to give their coffee a try as Shawn, the first runner up for Singapore National Latte Art L2014, serves really good cups of coffee! My fav is their piccolo latte. ☺️ check out my dayre (@lirongs) for more photos!πŸ˜‰