The duck meat came deboned which make for easier eating however, I find the chewy texture of the meat too lean for my liking.
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The yellow noodle is unevenly cooked as some portion felt stiffer than the rest. I suspect they threw the clump of noodles straight into the vat of boiling water without loosening them.
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There is simply too much chili oil in my bowl of noodles. Other than the heat from the chili, I could hardly discern any other flavors like the lor. I wondered if the chili oil has drowned out all the other flavors?
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A bowl of herbal soup came with my order. I usually finish my soup to the last drop but I guess I did not like it enough to finish it.
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Honestly, I am perplexed by the glowing reviews online which was what got me all excited about it in the first place however, seeing the perpetual crowd queuing up for it means they are doing something right. Perhaps, it will grow on me if I have a few more bowls?
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Read more: https://thedeadcockroach.blogspot.com/2020/01/seng-heng-braised-duck-redhill-market.html#more