Chef Wong Hsieh Fook, formerly of Kam's Roast, together with Owner Victor Ng opened this stall in April 2020... 1 week before the introduction of pandemic circuit-breaker measures. Fortunately, they pulled through.
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Their ducks are prepared and roasted on-site in gas-powered ovens. Scalded with boiling water then marinated with their house rub, which includes 5-spice powder and honey, the ducks are left to infuse overnight.
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The duck is lean with a light chew, dry but not overly so, the crisp skin and tender duck meat carrying oily salty savoury earthy sweet meaty flavour.
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Served over a bed of fluffy white rice with grainy sweet flavour, accompanied by a warm soup with herbal sweet savoury notes.
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Duck Rice
Wang Fu Roasted Delight
@ 18 Bedok South Road #01-45
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html