Forget my previous Tau Sar Pau reviews, THIS is the BEST!!!

This stall is one of those rare gems that still makes their own Pau from scratch. The Pau is outstanding in both the texture and filling. The Pau skin is as soft as marshmallow. As soon as you plant them into your oral cavity, it melts away. The red bean paste filling on the other hand is rich, smooth like butter, and perfectly sweet. Every bite has that authentic aroma to it.

My mom says it has been donkey years since she had good paus like these. She claims that these paus taste exactly like the ones she had when she were a little girl.

Side note: Their BIG PAU is worth trying too; the meaty fillings are not dry, perfectly moist without having a soggy bottom.