No prizes for guessing who cleaned the dish up
🙊
The 三杯鸡 is served boiling in a claypot. The rustic presentation lowers your guard, for an explosion of flavors (绍兴花雕酒 + dark soy sauce + sesame seed oil), when the chicken chunks enters your mouth.
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Deep fried pork with garlic in my opinion is also another surprise. Tiny golden brown cubes, laced with fragrant tastes of garlic, served with cloves of fried garlics from the same wok. Acquired taste, and we love it
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@o_oican
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