Ordered Kotteri Tonkatsu, Spicy Yuzu and Black Garlic Ramen plus Guo as and chicken Karaage. For some unknown reason, the Spicy Yuzu was salty beyond comprehension. One server suggested that we should not have ordered standard broth but the diluted broth. Another told us the red spicy sauce was very salty to begin with. Look, it’s very simple. Don’t serve something unpalatable to your customers if you hope that they will come back. We had to add quarter cup of hot water into the broth in order to eat it.

And what’s this attitude? We ordered wrongly? The spicy sauce is the cause? There was no apology, just a half hearted offer to redo the bowl of noodles.

As for the black garlic and kotteri tonkatsu, both were very normal, nothing to scream about. For the side dishes, Chicken Karaage was nice but Gyoza was like something you can get from supermarket.

All for almost $90 including 3 cups of Ocha. That is not cheap.