Back at Pacamara again, this time on a quiet weekday morning!
The ingredients here were extremely simple, but that's when you have to have those of the highest quality. The avocado was at its peak ripeness– soft but not mushy and extremely creamy. They've also upped the ante with another serving of avocado in guacamole form. Pair that with the very nicely toasted bread and beautifully poached eggs and it's golden.
I do think the combination of avo, eggs and toast can't go wrong, but with such quality and care given to each of the ingredients, this was certainly one of the best renditions I've had.