Loved this dessert! The strips of glutinous rice cake were served warm with a thin crispy crust. It was super soft with a slight chew. Also really liked that you get to control how much brown sugar syrup, sugar and crushed peanuts you’d like to pair the rice cakes with. It’s not at all too sweet nor greasy.

Thank you @damiaohotpot for having us and @brandcellar for the kind invite! ✨