Love how the waitress so warmly share about the food here, and that she tells us to "try this dish, so you will never regret and have the lingering thoughts of what if I tried"

And so true. The Swahili fish curry was a masterpiece of flavours, sour, tangy with the tamarind, sweet with the coconut milk and with red snapper topped with alfalfa sprouts ($29)

We also love the Sunset Cauliflowers that comes with all the Dukkha spices, setting it on fire with a peppery punch and creamy Dijon sauce. ($16) very very filling.

Only wished we have more stomach space here!! Too many to try.