The cuisine over at Tipsy Penguin is basically East meets West, which a section for their Western Fuel offerings and another for their Flavours of Asia. Few do it well when it comes to a mixture of cuisines but Tipsy comes out on top for sure.

Pictured here is their signature Baked Curry Chicken Don. Seemingly pretentious at first glance, my mind was blown after the first bite. A special curated blend of spiced paste Nyonya Rempah and coconut milk, the only sin this dish commited was that there wasn't enough. The flavours of the curry was pretty intense in a good way, without being overly spicy - to the point that it literally overpowered the Crabmeat Capelini. Order this, have no regrets and then order another. It's just THAT friggin' good.