This restaurant along Wardour Street may seem like just another Chinese restaurant. What sets them apart, however, is probably the LSE fried rice on their secret menu. There's no need to fear that the waiters won't know what you're talking about. Created and made famous by a student of LSE (or so I've heard), this dish comprises a hill of egg fried rice topped with a fried egg, and a side of black pepper pork in egg sauce, which can be substituted for salted egg yolk pork (which, of course, was what I did). This generous portion comes at £9.50. Its location makes it a convenient place to have dinner before heading to see Les Miserables or Matilda at theaters nearby. As it closes at 4am, if makes for a great supper spot as well (oh, they also have yakult green tea)!