From top left, clockwise:

A proper goat cheese, with funk and acidity and the whole works but not too much.

Ashed pyramid was mainly sour, not too much and it was quite smooth, a lot less dry than I expected

Quadrello was smashing. It's a simple cheese but the aroma of the rosemary was scintillating in this combination. I asked for another portion of this

Gorgonzola is next level as well. I got the more liquid parts, it's really mindblowingly good. The creaminess, the depth, the lack of a strong pungence all contributed, but there's something unreal about it, something undescribable that makes it unbelievable.
I got another portion of this as well, but it was the more solid part, and it's not as good at all.

Hard cheeses:
Goat Gouda tastes exactly like Gouda with a bit more goaty smell. Unlike what they said the crystals aren't that much actl, it's barely there

Gardsost has a strong durian aroma. It's uncannily close to the real thing, except for the sweetness, which to me is amazing
because of how far away they are from the tropics

Schlossberger also has a particular taste. Id say it's mushroom but that's not quite doing it justice.

And the final blue cheese was great as well. Unlike some overly pungent ones this was well balanced with body and I felt like I could keep going

Overall this is an amazing platter, esp for ppl who appreciate cheese. Nothing here is too strong, but there's plenty of flavour and a good variety.

Must try if you love cheese